Brian Campbell is an audit principal with Baker Tilly. Brian creates valuable working relationships, provides exceptional client service and has a knack for solving complex financial puzzles. He focuses on restaurant and franchise industry groups; his key practice areas include compiling, reviewing and auditing financial statements; accounting services; and consultation services on interpreting financial statements, assistance with financing transactions, internal control matters and business acquisitions.
- American Institute of Certified Public Accountants (AICPA)
- Arizona Restaurant Association
- Arizona Society of Certified Public Accountants
- Colorado Restaurant Association (CRA)
- Children’s Museum of Phoenix, past chairman of the board of directors
- Fresh Start Women’s Foundation, past chairman of the men’s board
- Hospitality and Restaurant School at Northern Arizona University, board member
