In the News | SupplySide Food and Beverage Journal
How Gen Z is driving F&B product development, trends
Dec. 17, 2024 · Authored by Eric J. Kroll
Discover the keys to staying ahead in the evolving food and beverage (F&B) industry! In an article with SupplySide’s Food & Beverage Journal, Baker Tilly’s Eric Kroll explores how industry brands can stay ahead of Gen Z-driven trends. Learn how leveraging real-time data and artificial intelligence (AI), prioritizing health and sustainability and adopting agile product development cycles can drive your organization’s success.
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