In the News | The Food Institute
New Year, New Administration: Risks & Opportunities for Makers
Jan. 20, 2025 · Authored by Eric J. Kroll
Baker Tilly’s Eric Kroll, recently shared key insights with The Food Institute on how potential changes in regulation could impact the food and beverage industry. He highlights key factors to watch for including energy deregulation, labeling rule updates, expiring tax provisions and labor challenges.
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