In the News | SupplySide Food & Beverage Journal
Risk management helps navigate climate change’s impact on food production
Oct. 16, 2024 · Authored by Eric J. Kroll
In an article with SupplySide Food & Beverage Journal, Baker Tilly’s Eric Kroll discusses how climate shifts, including more frequent extreme weather events, can affect crop yields and animal feed, leading to price volatility. He emphasizes that a proactive risk management strategy is essential for businesses to address these challenges and maintain long-term financial stability.
Read the article
Featured services
Food & Beverage
Our food and beverage consultants help businesses future-proof their organizations by implementing forward-thinking strategies that drive resilience and position them for long-term success.
Agribusiness
From field to fork, globally across the supply chain
Manufacturing
Providing manufacturing consulting solutions to help businesses reduce risk and improve efficiencies across the supply chain.
ESG & Sustainability
Leading in specialties including compliance, reporting, risk, controls, assurance, decarbonization strategy development and technology consulting, we provide comprehensive environmental, social and governance (ESG) and sustainability advisory that spans solutions for any company, function or challenge.
Enterprise Risk Management
Tailored risk management solutions to connect risk and opportunity with performance
Inflation Reduction Act Tax Credit Solutions
The Inflation Reduction Act (IRA) includes the largest clean energy incentive effort in U.S. history. Find out how your organization can leverage IRA energy tax credits to save as much as 50% or more on qualifying project costs.
Risk Advisory
Baker Tilly addresses the full spectrum of risk, governance and compliance considerations in the context of industry, operations and culture.
