Discover Vecina: A culinary gem in Phoenix
A neighborhood favorite
The name "Vecina" translates to "neighbor" in Spanish, reflecting the restaurant's commitment to its community. From the beginning, Vecina has focused on creating a welcoming atmosphere where guests and employees feel like family. This approach has cultivated a loyal customer base, with many regulars visiting multiple times a week. The restaurant's cozy and inviting ambiance makes it a perfect spot for both casual dinners and special occasions.
Culinary excellence
James Fox, head chef and co-owner, brings nearly two decades of culinary experience to Vecina. His passion for Latin-inspired cuisine is evident in every dish. The menu features a variety of shareable plates, encouraging diners to explore and enjoy a range of flavors together. Signature dishes include the hiramasa ceviche, salmon tacos, and the decadent banana bread with mezcal caramel and peanut butter mousse. Each dish is crafted with care, showcasing a blend of traditional Latin ingredients and modern culinary techniques.
Vecina's culinary philosophy emphasizes the use of high-quality, local ingredients. The restaurant is highly selective in sourcing key items like bread and seafood from trusted local vendors, and even partners with local artisans for key elements in their décor including custom candles. This dedication to local sourcing ensures that every dish is fresh, flavorful, and supports the community. The wood-fired grill, a central feature of the kitchen, imparts a unique smoky flavor to many of the dishes, adding an extra layer of complexity to the dining experience.
Overcoming challenges
Like many restaurants, Vecina faced significant challenges during the COVID-19 pandemic. Just weeks before the pandemic hit, Vecina was nominated for Best New Restaurant in the U.S. by the James Beard Foundation. Despite the sudden shift to takeout-only service, the restaurant's strong community ties and dedication to quality helped it weather the storm. Loyal customers continued to support Vecina, arriving in golf carts to pick up their favorite dishes. The restaurant adapted by offering a takeout menu that maintained the high standards of its dine-in experience, ensuring that customers could still enjoy their favorite meals at home. As the world opened back up, Vecina has thrived as their community has come back to support the business and enjoy a unique dining experience.



