Restaurants & Franchises
Helping your restaurant thrive in a dynamic and competitive marketplace is at the core of our business.
Restaurants & Franchises
Andrew Chaves
Principal
Scott Howard
Principal
Shawn Kato
Principal
Carla Mattsson
Principal
Shashi Mirpuri
Principal
Joshua Mons
Director
Kristi Oates
Principal
Royce Prude
Principal
Baker Tilly’s dedicated restaurant industry team works with independently owned restaurants, franchises and restaurant groups of all kinds. Learn the structures and strategies that can help accelerate growth for your restaurant business.
Let us serve you while you serve them.
Running a restaurant is a lot of work. You have to worry about everything from menu planning to customer service to food safety. And on top of that, you also have to manage running the business.
The Baker Tilly restaurant and franchise assurance, tax and advisory teams can elevate your operations. Our restaurant growth services help by providing thoughtful leadership and guidance through every season of growth. Restaurant and franchise owners regularly face challenges, from complex regulatory environments to unique tax burdens. We can help you navigate, offering some of the world’s most comprehensive and effective services for restaurant accounting and more. With us, you get unrivaled care. We have decades of industry experience in restaurants and franchises, so we know how to work with you to create a road map for success.
Baker Tilly has assisted Dave’s Hot Chicken with several projects over the years. They are a knowledgeable advisor for both business and accounting that we frequently turn to for assistance and guidance. They have provided us with the necessary tax and audit services to help us continue to expand our franchise.James McGehee, CFO, Dave's Hot Chicken
